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Demystifying Dim Sum with Chefs Susan Feniger and Kajsa Alger
The Huntington Library, Art Collections, and Botanical Gardens, HAAGA HALL
San Marino, CA
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Sales have ended for Demystifying Dim Sum. Visit Huntington-Hospitality.com/programs for upcoming Culinary Programs hosted by Huntington Hospitality.





Event

Demystifying Dim Sum with Chefs Susan Feniger and Kajsa Alger
Saturday, January 27, 2018
Haaga Hall
2:00 p.m. - 5:00 p.m.

2 p.m. - 3:30 p.m. Program
3:30 p.m. - 5 p.m. Cocktails, dim sum, and chef meet-and-greet in Garden Court

Dim sum is a one-of-a-kind brunch experience originating from the Canton province of China that is now enjoyed by enthusiasts around the world. It may seem intimidating at first, involving fast-paced carts filled with mysterious food parcels and no written menu; however, the experience is well worth braving the unknown.

Family and friends gather to share baskets of food small plates-style, while socializing and drinking hot tea. Steamed dumplings, fluffy buns filled with barbecued pork, fried turnip cakes, savory congee, sweet sesame rice balls, stuffed sticky rice wrapped in lotus leaf, and delicate coconut sponge cakes are just a small sampling of the foods carted up and down dining halls by dim sums mobile hawkers.

Join chefs Susan Feniger and Kajsa Alger of Blue Window for an introduction to dim sum. Guests will learn more about the history of tea and yum cha, watch chefs Susan and Kajsa create several dim sum plates, taste an assortment of traditional dim sum dishes and teas, and even try their hand at dumpling folding.

By the end of the event, guests will gain a new understanding of a quintessential part of Chinese food culture. Invite family and friends to join in on this learning experience for an afternoon of fun, adventure, and delicious food!

Location

The Huntington Library, Art Collections, and Botanical Gardens, HAAGA HALL (View)
1151 Oxford Road
San Marino, CA 91108
United States


Categories

Education > Classes
Education > Workshops
Food > Beer, Wine, Spirits
Food > Markets & Farms
Food > Sweets
Other > Family-Friendly
Other > Health & Wellness

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Bon Appetit
On BPT Since: Feb 10, 2017
 
Huntington Hospitality
6264053403
hello@huntington-hospitality.com
hutington-hospitality.com
 


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